Blueberry Muffins

1 1/2 cup flour
1/2 cup sugar (you can use honey or brown sugar instead)
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup fat free milk
1 egg
1 individual size container dannon light & fit lemon yogurt
1 cup fresh blueberries

1.  Preheat oven to 400 degrees. Line muffin tin with muffin liners.
2. Combine 1 1/2 cups flour, 1/2 cup sugar, salt and baking powder. Next add in the wet ingredients.  Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top.
3. Bake for 20 minutes in the preheated oven, or until done.