16 oz Mozzarella
2 pounds sausage
2 pounds Ricotta
1/2 cup of Pecorino Romano grated cheese (I use Locatelli)
4 eggs (plus one with a teaspoon of water for egg wash)
salt and pepper and parsley to taste
2 double crust pastry
Mix first 6 ing. together. Line 2, 9 inch pie plates with bottom crust. Pour mixture into the crust. Put the top of the crust on and brush w/beaten egg yolk. Cut slits on the top of the pie to let the pie vent. Bake for one hour on 350.
Copyright © 2012 Salvo-lutions by, Dana Salvo
2 pounds sausage
2 pounds Ricotta
1/2 cup of Pecorino Romano grated cheese (I use Locatelli)
4 eggs (plus one with a teaspoon of water for egg wash)
salt and pepper and parsley to taste
2 double crust pastry
Mix first 6 ing. together. Line 2, 9 inch pie plates with bottom crust. Pour mixture into the crust. Put the top of the crust on and brush w/beaten egg yolk. Cut slits on the top of the pie to let the pie vent. Bake for one hour on 350.
Copyright © 2012 Salvo-lutions by, Dana Salvo
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