Blueberry Crunch French Toast

I categorized this recipe as breakfast.  However my son and I had it for dinner!  Once a month we spend the day in our jammies, watching movies and eating breakfast for dinner!!  This time we got a little creative with it.  We hope you enjoy.........


8 sliced of bread
3 eggs
1 cup of milk
1 pinch of salt
1 teaspoon Almond Extract
2 tablespoons warmed honey
butter
1/2 cup crushed almonds
1 cup blueberries, plus extra
whipped cream
Boysenberry Syrup


Whisk together the eggs, milk, salt, extract and honey in a medium bowl.  In another bowl, or flat tupperware container place the crushed almonds. Take two slices of bread and lay side by side.  Take some blueberries and fill the center of one slice of bread; top with the other one.  Hold carefully together while you dunk the bread into the egg wash.  Do not submerse completely, dip just enough to wet the one side, flip and dunk the other side.  Next you want to dip the bread on each side in the almonds.  Heat a little butter in a pancake pan or frying pan.  Cook the bread until golden brown on each side.  Careful not to set your heat too high or you will burn the nuts.  Repeat this process for each piece.  Top with syrup, whipped cream and more fresh berries.