Italian Tuna Burgers

1 can Light Tuna packed in water
3  tablespoons  onion, chopped
1 stalk celery, chopped
A couple  Kalamata olives, chopped
1 roasted red pepper, chopped
1/4 cup plain bread crumbs
1 egg
A couple dashes of Italian Dressing ( I used Ken's Steak House Lite Northern Italian w/Basil and Romano)


Mix the egg tuna and bread crumbs in a bowl.  Add in the vegetables and mix well.  In a hot skillet add a little Extra Virgin Olive Oil.  Pack the tuna as you would a burger.  Cook until golden brown and get's a slight crisp on the edges.  Serve on greens or on a bun. With fresh herbs, mushrooms or lemons.