If you love chocolate and peanut butter, you love the both together! I also had some very ripe bananas I needed to use up as well. I love a good loaf bread/cake too! So good and with Fall just around the corner I just couldn't resist.
2 Cups Flour
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/2 Cup Semi-Sweet Chocolate Chips (you can use any kind you'd like)
3 Very Ripe Bananas
1/2 Cup Peanut Butter
1/2 Cup light Brown Sugar
1/2 Cup White Sugar
2 Eggs
1/2 Cup Fat Free Vanilla Yogurt
1/2 Cup GOOD Quality Unsweetened Dutch Cocoa Powder ( I used Rademaker)
Preheat oven to 350
You want to use a standard 9 inch loaf pan for this.
In a large bowl combine the b. power, b. soda, salt, and flour. Mix really well.
In another bowl Mix together the peanut butter, sugar, bananas, eggs and yogurt.
Slowly add in the wet ingredients to the dry, and mix until blended together. Stir in the chocolate chips.
Once everything is well blended, you want to divide the batter equally into two bowls. In one bowl mix in the cocoa powder. Pour in one spoonful of the vanilla batter, then pour in one spoonful of the chocolate batter, alternating one after another. It's going to look like checkers almost. Once that is done, you want to run a butter knife through the batter lightly back and forth swirling it.
Pop in the oven and bake for 50-60 minutes or until a toothpick comes out clean. Let cool at least
30 minutes, run a knife along the outer edges of the loaf cake, turn upside down onto a dish, slice and enjoy!
Copyright © 2012 Salvo-lutions by, Dana Salvo
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