Bosc, Apple & Oatmeal Crisp w/Frangelico Whipped Cream

Ingredients:

Filling:
3 Ripe Bosc Pears, peeled, cored & chopped
2 Empire Apples, peeled, cored & chopped (any red apple really)
A couple squirts of Lemon Juice (toss real good)
1/4 cup sugar
2 Tablespoons Flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
Splash of Almond Extract (optional)


Topping:

1/2 cup old fashioned oatmeal
3/4 cup flour
2/3 cup sugar
2/3 cup brown sugar
1 stick room temperature butter
(nuts of your choice optional)

Preheat oven to 350

In a large bowl combine apples, pears, lemon juice, and all of the filling ingredients. Mix really well and pour into a square glass baking dish.

In another bowl pour all the dry ingredients for the topping. With your fingers or a blender mix in the butter until large crumbs form. Sprinkle as evenly as you can over the filling, add nuts if desired and bake for 30 minutes, top is nice golden brown or until bubbly.

For the Whipped Cream:

Beat 1 cup  of heavy cream  until soft peaks form. Gently stir in 2-3 tablespoons of Frangelico & top your dessert.
Enjoy!!!

Copyright © 2012 Salvo-lutions by, Dana Salvo