Chocolate Ricotta Cupcakes

3/4 cup cocoa powder

3/4 cup all purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

3/4 cup butter

1 cup sugar

3 large eggs

1/2 cup ricotta cheese ( I used part skim )

Preheat oven to 350 line muffin tin with paper liners, or if you have a non stick tin just use cooking spray

Stir together flour, baking powder and salt in a bowl. In another bowl mix together butter and sugar until well incorporated. Next beat in the eggs. Pour half the dry mixture in beating until mixed together, then the second half. Pour 3/4 of the way up in each muffin cup. Bake for about 20-25 minutes. Mine were done in about 20 minutes. When a toothpick comes out clean from the center they are done. Let cool and Frost with whatever icing you desire and enjoy! 

Copyright © 2014 Salvo-lutions by, Dana Salvo