Ceviche

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Who doesn't love Ceviche? If you haven't tried it yet I suggest you do!




Ceviche- (pronounced say-vee-chay)
3 Flounder filets about 7 oz each
1/2 cup to 3/4 cup of lime juice
pepper/salt to taste
cilantro
hot pepper (of your choice) just a little bit
red onion- cut into slices
Chulpe Corn - Peruvian Corn (fried)

Cut the fish into cubes. Place the fish in a large bowl and add in lime juice until it just barely covers the fish. Next add in about 3 tablespoons fresh Cilantro, chopped finely. Now stir in salt/pepper and red onion slices. Let sit for 30 minutes. Then serve it on a bed of lettuce and garnish with orange sweet potato, Chulpe Corn and Yuca.