Platano de la isla con queso

Platano de la isla con queso- (pronounced plah'-tah-nno)
4 Brown Plantains (really ripe) fried
4 grams fresh queso fresco cheese
1 cup red pepper
2 limes
oil
cilantro
salt/pepper to taste

Peel plantains, cut once in half. Then cut each piece lengthwise. Fry the banana on both sides until nice and golden.  Slice the cheese to fit in between each plantain. Then fry the cheese on both sides for added color. In a bowl add cilantro, salt/pepper, red pepper and lime juice. Place cheese in between each plantain like a sandwich and top with the cilantro and red pepper mixture.