Eggplant Balls

My son and I love these! They are great for vegetarians or health conscience people! Instead of meatballs why not Eggplant balls? They are baked and not fried which makes them even better!  A great way to hide vegetables for those picky eaters. Give them a try!

3 tablespoons olive oil
3 cloves garlic, minced
1 eggplant, peeled and diced
1 1/2 tablespoons of water
1/2 cup fresh parsley
2 eggs, beaten
1/2 cup shredded gruyere cheese
1 cup plain breadcrumbs
salt/pepper to taste


Preheat oven to 325

In a large skillet heat oil and saute the garlic. Add in the eggplant and saute 2 to 3 more minutes. Next add in the water, cover and steam until eggplant is very soft.  Once soft enough uncover pour into a large mixing bowl and let cool about 20 minutes. Then add in the parsley, eggs, cheese and breadcrumbs. Mix well and form meatballs. Place them on a well greased baking sheet and bake for 30 minutes. Turn them half way through the baking process, this gives it a nice crust all the way around.


 Copyright © 2010 Salvo-lutions by, Dana Salvo