Penne and Broccoli with Lemon, Basil & Ricotta

8 ounces penne macaroni, or tubular macaroni

1 medium onion, chopped

2-3 cloves garlic

crushed red pepper (optional)

1 pound broccoli, chopped

1 cup fresh Ricotta Cheese, drained

2 tablespoons milk ( I had 1% on hand)

zest of 1 lemon

1/3 cup fresh basil, chopped

salt/pepper ( I use sea salt & fresh cracked black pepper)

Cook the macaroni according to the box. Remember to add in some salt. In a large pan heat some oil, add in the onion and garlic, season with salt and cook for about 3 minutes. Add in the crushed red pepper if using and broccoli, cook for another 8 minutes or until broccoli is nice and tender. 

In a large bowl mix together the ricotta, lemon zest, milk and basil. Season with salt and pepper to taste.

Mix in the macaroni and broccoli mixture and toss well. Enjoy! 

Copyright © 2013 Salvo-lutions by, Dana Salvo