The Onion Confit Recipe I used belongs to this man:
http://www.seriouseats.com/recipes/2007/12/cook-the-book-onion-confit-recipe.html
I spread some of that fabulousness onto the bread. Then I put down some Colby Jack cheese, sliced Granny Smith Apple, Sauteed Kale, put it together. Buttered the outside of the bread and fried it like any other awesome All American Grilled Cheese should be done. Except this is a good "Adult" grilled cheese. Easy right? I paired this with my Broiled Pepper & Tomato Soup that is on my blog. Enjoy!!
Copyright © 2014 Salvo-lutions by, Dana Salvo
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