Meatballs

 

Here is a very basic recipe for meatballs. You can use either beef or turkey for this. I usually use Turkey.

1 Pound Ground Lean White Turkey...or beef
1 Large Egg
1/2 Cup Locatelli Pecorino Romano Cheese
1/4 Cup Day old Italian bread, lightly toasted, crumbled finely
1 Tablespoon of milk
1/4 Cup Parsley, chopped
S/P to taste
2 Cloves Garlic, minced

In a large mixing bowl add the turkey, then s/p, garlic, cheese, parsley, egg, breadcrumbs, then milk on top.  Mix real well with your hands. Don't over mix, just enough until it's all incorporated. Roll into balls & fry them up in good olive oil. I make mine the size of your palm, you can make mini ones if you'd like.

I finish them off in a pot of gravy/marinara. That recipe can be found here:

http://mydeleriouskitchen.blogspot.com/2012/07/lasagna-stuffed-peppers.html

This is a very simple...basic one. One thing I didn't add in that recipe is Pecorino Romano Cheese.....I put lot's of it!

Copyright © 2013 Salvo-lutions by, Dana Salvo